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Fruits
Vegetables
Legumes
Cereals
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils55.61.34NA12.31392NA60711272.439.76.35273
Stir-Fried Mung Beans SproutsStir-Fried Sprouted Mung Beans51.61NA7.541311.16NA3148692.435.73.57335
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes79.40.96NA3.81350.9NA36918774.761712.2246
Stir-Fried Shiitake MushroomsMushrooms, shiitake, stir-fried7.940.65NA2.175.40.89NA441129425203.8348
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans3252.1NA1.63814.5NA85722502.455.68.33267
Stir-Fried White MushroomsMushrooms, white, stir-fried161.15NA0.9943.70.19NA41715725547.62.26362

Minerals in Top 20 Fried Vegetables with the highest Iron content per 14 oz

In the above table you can find and compare the amount of minerals in fried vegetables , sorted by most amount of Iron per 14 ounces.

Top 5 fried vegetables with most amount of iron per 14 ounces are:

  1. Stir-Fried Sprouted Lentils
  2. Stir-Fried Sprouted Mung Beans
  3. Oven-heated Frozen Cottage-cut French Fried Potatoes
  4. Frozen Extruded Par Fried French Fried Potatoes
  5. Frozen Cottage-cut French Fried Potatoes