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Fruits
Vegetables
Legumes
Cereals
Stir-Fried White MushroomsMushrooms, white, stir-fried161.15NA0.9943.70.19NA41715725547.62.26362
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans3252.1NA1.63814.5NA85722502.455.68.33267
Stir-Fried Shiitake MushroomsMushrooms, shiitake, stir-fried7.940.65NA2.175.40.89NA441129425203.8348
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes79.40.96NA3.81350.9NA36918774.761712.2246
Stir-Fried Mung Beans SproutsStir-Fried Sprouted Mung Beans51.61NA7.541311.16NA3148692.435.73.57335
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils55.61.34NA12.31392NA60711272.439.76.35273

Minerals in Top 20 Fried Vegetables with the lowest Iron content per 14 oz

In the above table you can find and compare the amount of minerals in fried vegetables , sorted by least amount of Iron per 14 ounces.

Top 5 fried vegetables with least amount of iron per 14 ounces are:

  1. Stir-Fried White Mushrooms
  2. Stir-Fried Sprouted Soybeans
  3. Frozen Crosscut French Fried Sweet Potatoes, Unprepared
  4. Unprepared Frozen French Fried Yellow Fleshed Potatoes
  5. Stir-Fried Shiitake Mushrooms