Menu
Fruits
Vegetables
Legumes
Cereals
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes79.40.96NA3.81350.9NA36918774.761712.224647.6
Stir-Fried Shiitake MushroomsMushrooms, shiitake, stir-fried7.940.65NA2.175.40.89NA441129425203.834855.6
Stir-Fried White MushroomsMushrooms, white, stir-fried161.15NA0.9943.70.19NA41715725547.62.2636279.4
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils55.61.34NA12.31392NA60711272.439.76.35273266
Stir-Fried Mung Beans SproutsStir-Fried Sprouted Mung Beans51.61NA7.541311.16NA3148692.435.73.57335278
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans3252.1NA1.63814.5NA85722502.455.68.33267504

Minerals in Top 10 Fried Vegetables with the lowest Vitamin B9 content per 14 oz

In the above table you can find and compare the amount of minerals in fried vegetables , sorted by least amount of Vitamin B9 per 14 ounces.

Top 5 fried vegetables with least amount of vitamin b9 per 14 ounces are:

  1. Prepared Frozen O'brien Potatoes
  2. Stir-Fried Shiitake Mushrooms
  3. Frozen Cottage-cut French Fried Potatoes
  4. Pan Fried In Canola Oil Frozen Hash Brown Potatoes
  5. Oven-heated Frozen Cottage-cut French Fried Potatoes