Menu
Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Fried Green PlantainsPlantains, green, fried5.670.26NA0.9582.20.27NA62.4683NA2.830.33515.23
Boiled Green PlantainsPlantains, green, boiled4.250.11NA0.4339.70.15NA3441002.830.2980.1
Microwave Cooked Apples no skinMicrowave cooked raw apples without skin7.10.065NA0.244.250.2NA11.31320.431.40.0571200.096
Stewed Dried FigsFigs, dried, stewed990.18NA1.25410.31NA414170.285.670.34990.088
Canned Papaya NectarPapaya nectar, canned140.018NA0.484.250.018NA0440.437.10.211210.067
Cooked Guava SauceGuava sauce, cooked9.920.11NA0.269.920.15NA15.63190.715.670.241270.057
Canned Guanabana NectarGuanabana nectar, canned9.920.014NA0.514.250.014NA2.8335.40.5711.30.0281200.041
Stewed PrunesStewed dehydrated Prunes340.29NA1.6629.80.15NA52.4500NA2.830.35960.028
Canned Mango NectarMango nectar, canned240.021NA0.514.250.04NA2.83340.577.10.0281230.02
Canned Cranberry-orange RelishCranberry-orange relish, canned15.60.057NA0.285.67NANA11.354NA45.4NA75.40.017
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened4.250.0372.70.582.830.1NA5.6739.70.577.10.043830.01
Canned Prune JuicePrune juice, canned170.09685.31.67200.21NA35.43910.855.670.31150.004

Minerals in Top 10 Cooked Fruits with the highest Saturated Fat content per 5 oz

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by most amount of Saturated Fat per 5 ounces.

Top 5 cooked fruits with most amount of saturated fat per 5 ounces are:

  1. Fried Green Plantains
  2. Boiled Green Plantains
  3. Microwave cooked raw apples without skin
  4. Stewed Dried Figs
  5. Canned Papaya Nectar