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Canned Prune JuicePrune juice, canned170.09685.31.67200.21NA35.43910.855.670.3115
Cooked Guava SauceGuava sauce, cooked9.920.11NA0.269.920.15NA15.63190.715.670.24127
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened4.250.0372.70.582.830.1NA5.6739.70.577.10.04383
Canned Guanabana NectarGuanabana nectar, canned9.920.014NA0.514.250.014NA2.8335.40.5711.30.028120
Canned Mango NectarMango nectar, canned240.021NA0.514.250.04NA2.83340.577.10.028123
Canned Papaya NectarPapaya nectar, canned140.018NA0.484.250.018NA0440.437.10.21121
Stewed Dried FigsFigs, dried, stewed990.18NA1.25410.31NA414170.285.670.3499

Minerals in Top 10 Cooked Fruits with the highest Selenium content per 5 oz

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by most amount of Selenium per 5 ounces.

Top 5 cooked fruits with most amount of selenium per 5 ounces are:

  1. Rhubarb Frozen Cooked with Sugar
  2. Canned Prune Juice
  3. Cooked Guava Sauce
  4. Canned Cranberry Sauce sweetened
  5. Canned Guanabana Nectar