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Fruits
Vegetables
Nuts
Legumes
Cereals
Boiled SoybeansBoiled Soybeans no Salt68335.65.152.3717.703312NANANA2472.36.75
Boiled Kidney BeansBoiled All Types Kidney Beans50420.290.670.430901.27NANANA25.434.44.76
Boiled LupinsLupins, mature seeds, cooked, boiled, without salt47211.61.370.532.37039.2NANANANA1161.84.37

Macronutrients in Top 20 Boiled Legumes with the highest Vitamin C content per 14 oz

In the above table you can find and compare the amount of macronutrients in boiled legumes , sorted by most amount of Vitamin C per 14 ounces.

Top 5 boiled legumes with most amount of vitamin c per 14 ounces are:

  1. Boiled Yellow Beans
  2. Boiled Soybeans no Salt
  3. Boiled Lentils
  4. Boiled Great Northern Beans
  5. Boiled Chickpeas