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Fruits
Vegetables
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Legumes
Cereals
Boiled SoybeansBoiled Soybeans no Salt24412.71.840.856.330124.25NANANA8.5262.4
Boiled LentilsLentils, mature seeds, cooked, boiled, without salt1640.540.0750.0520.19028.52.55NANANA1112.82.13
Boiled Kidney BeansBoiled All Types Kidney Beans1800.710.10.240.15032.30.45NANANA9.0712.31.7

Macronutrients in Top 20 Boiled Legumes with the highest Vitamin C content per 5 oz

In the above table you can find and compare the amount of macronutrients in boiled legumes , sorted by most amount of Vitamin C per 5 ounces.

Top 5 boiled legumes with most amount of vitamin c per 5 ounces are:

  1. Boiled Yellow Beans
  2. Boiled Soybeans no Salt
  3. Boiled Lentils
  4. Boiled Great Northern Beans
  5. Boiled Chickpeas