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Fruits
Vegetables
Nuts
Legumes
Cereals
Boiled SoybeansBoiled Soybeans no Salt4051.6NA20.43413.27NA9722044293.974.562486.75
Boiled LentilsLentils, mature seeds, cooked, boiled, without salt75.41NA13.21431.96NA7141465117.945.042765.95
Boiled Kidney BeansBoiled All Types Kidney Beans1390.86NA8.81671.7NA54816074.373.973.972664.76
Boiled LupinsLupins, mature seeds, cooked, boiled, without salt2020.92NA4.762142.7NA50897210.3165.482824.37

Minerals in Top 20 Boiled Legumes with the highest Vitamin C content per 14 oz

In the above table you can find and compare the amount of minerals in boiled legumes , sorted by most amount of Vitamin C per 14 ounces.

Top 5 boiled legumes with most amount of vitamin c per 14 ounces are:

  1. Boiled Yellow Beans
  2. Boiled Soybeans no Salt
  3. Boiled Lentils
  4. Boiled Great Northern Beans
  5. Boiled Chickpeas