Comparing Nutrients in 100 calories Boiled California Red Kidney BeansVS Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Weight per 100 calories
Boiled California Red Kidney Beans
80.6g
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
111g
Boiled California Red Kidney Beans have 1.4 times more energy per 100g than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein. It has average energy density when compared to other foods. Soy sauce, reduced sodium, made from hydrolyzed vegetable protein having average energy density.
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Soy sauce, reduced sodium, made from hydrolyzed vegetable protein?
Macros Ratio
ProteinFatCarbs
Boiled California Red Kidney Beans
29%
1%
70%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Boiled California Red Kidney Beans VS Soy Sauce, Reduced Sodium, Made From Hydrolyzed Vegetable Protein Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Soy sauce, reduced sodium, made from hydrolyzed vegetable protein?
Lets compare vitamin content per 100 calories of Boiled California Red Kidney Beans vs Soy sauce, reduced sodium, made from hydrolyzed vegetable protein:
100 calories of Boiled California Red Kidney Beans have 3.1 times more Vitamin B1, 2 times more Vitamin B6 and 13.4 times more Vitamin B9 than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
Both Boiled California Red Kidney Beans and Soy sauce, reduced sodium, made from hydrolyzed vegetable protein provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per 100 calories.
100 calories of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein have insufficient amounts of Vitamin B9
Both Boiled California Red Kidney Beans as well as Soy sauce, reduced sodium, made from hydrolyzed vegetable protein have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled California Red Kidney Beans vs Soy sauce, reduced sodium, made from hydrolyzed vegetable protein:
100 calories of Boiled California Red Kidney Beans have 4.4 times more Calcium, 4.3 times more Copper, 5 times more Iron, 1.5 times more Manganese and 2.5 times more Zinc than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
While 100 kcal of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contain 10.2 times more Potassium and 995.4 times more Sodium than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contain similar levels of Magnesium and Phosphorus per 100 calories.
100 calories of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein lack sufficient amounts of Calcium
Both Boiled California Red Kidney Beans as well as Soy sauce, reduced sodium, made from hydrolyzed vegetable protein lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled California Red Kidney Beans have 22.5 times more Fiber than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
Both Boiled California Red Kidney Beans and Soy sauce, reduced sodium, made from hydrolyzed vegetable protein offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.
100 calories of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein provide inadequate amounts of Fiber
Both Boiled California Red Kidney Beans as well as Soy sauce, reduced sodium, made from hydrolyzed vegetable protein provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.