Nutrient Comparison: Cooked Arrowhead VS Asparagus per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Arrowhead versus 14 oz of Asparagus to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Arrowhead vs Asparagus:
- 14 ounces of Cooked Arrowhead have 1.6 times more Vitamin B5 and 2.3 times more Vitamin B6 than Asparagus.
- While 14 oz of Raw Asparagus contain more Vitamin A, 2.4 times more Vitamin B2, 5.8 times more Vitamin B9 and 18.7 times more Vitamin C than Boiled and Drained Arrowhead.
- Both Cooked Arrowhead and Asparagus provide similar amounts of Vitamin B1 and Vitamin B3 per 14 ounces.
- 14 ounces of Cooked Arrowhead have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Arrowhead as well as Raw Asparagus have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Arrowhead vs Asparagus:
- 14 ounces of Cooked Arrowhead have 3.5 times more Magnesium, 1.8 times more Manganese, 3.8 times more Phosphorus and 4.4 times more Potassium than Asparagus.
- While 14 oz of Raw Asparagus contain 3.4 times more Calcium, 1.4 times more Copper, 1.8 times more Iron, 3.8 times more Selenium and 2.5 times more Zinc than Boiled and Drained Arrowhead.
- Both Cooked Arrowhead and Asparagus contain similar levels of Water per 14 ounces.
- 14 ounces of Cooked Arrowhead lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Arrowhead have 3.9 times more Energy, 4.2 times more Carbohydrate and 2 times more Protein than Asparagus.
- 14 ounces of Asparagus provide inadequate amounts of Energy