Nutrient Comparison: Boiled California Red Kidney Beans VS Pearled Barley per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans versus 14 oz of Pearled Barley to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Pearled Barley:
- 14 ounces of Boiled California Red Kidney Beans have 1.6 times more Vitamin B1, 1.6 times more Vitamin B5 and 4.6 times more Vitamin B9 than Pearled Barley.
- While 14 oz of Cooked Pearled Barley contain 3.8 times more Vitamin B3 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Pearled Barley provide similar amounts of Vitamin B2 and Vitamin B6 per 14 ounces.
- Both Boiled California Red Kidney Beans as well as Cooked Pearled Barley have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Pearled Barley:
- 14 ounces of Boiled California Red Kidney Beans have 6 times more Calcium, 2.8 times more Copper, 2.2 times more Iron, 2.2 times more Magnesium, 1.2 times more Manganese, 2.5 times more Phosphorus and 4.5 times more Potassium than Pearled Barley.
- While 14 oz of Cooked Pearled Barley contain 7.2 times more Selenium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Pearled Barley contain similar levels of Zinc per 14 ounces.
- 14 ounces of Pearled Barley lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled California Red Kidney Beans have 1.5 times more Omega 3, 2.4 times more Fiber and 4 times more Protein than Pearled Barley.
- While 14 oz of Cooked Pearled Barley contain 1.3 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Pearled Barley offer comparable quantities of Energy per 14 ounces.
- 14 ounces of Pearled Barley provide inadequate amounts of Omega 3
- Both Boiled California Red Kidney Beans as well as Cooked Pearled Barley provide inadequate amounts of Omega 6 in 14 ounces.