Nutrient Comparison: Royal Red Kidney Beans VS Tempeh per 14 oz
Compare the macro and micronutrient content in 14 oz of Royal Red Kidney Beans versus 14 oz of Tempeh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Royal Red Kidney Beans vs Tempeh:
- 14 ounces of Royal Red Kidney Beans have 5 times more Vitamin B1, 2.8 times more Vitamin B5, 1.8 times more Vitamin B6, 16.4 times more Vitamin B9 and more Vitamin C than Tempeh.
- While 14 oz of Tempeh contain 1.5 times more Vitamin B2, 1.3 times more Vitamin B3 and more Vitamin B12 than Raw Royal Red Kidney Beans.
- 14 ounces of Royal Red Kidney Beans have insufficient amounts of Vitamin B12
- 14 ounces of Tempeh have insufficient amounts of Vitamin C
- Both Raw Royal Red Kidney Beans as well as Tempeh have insufficient amounts of Vitamin A and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Royal Red Kidney Beans vs Tempeh:
- 14 ounces of Royal Red Kidney Beans have 1.8 times more Copper, 3.2 times more Iron, 1.7 times more Magnesium, 1.5 times more Phosphorus, 3.3 times more Potassium, more Selenium and 2.3 times more Zinc than Tempeh.
- Both Royal Red Kidney Beans and Tempeh contain similar levels of Calcium and Manganese per 14 ounces.
- 14 ounces of Tempeh lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Royal Red Kidney Beans have 1.7 times more Energy, 7.6 times more Carbohydrate, 6.7 times more Fiber and 1.2 times more Protein than Tempeh.
- While 14 oz of Tempeh contain 24 times more Fat, 39.1 times more Saturated Fat, 1.6 times more Omega 3 and 41.8 times more Omega 6 than Raw Royal Red Kidney Beans.
- 14 ounces of Royal Red Kidney Beans provide inadequate amounts of Omega 6