Nutrient Comparison: Frozen Broccoli Spears VS Red Potatoes per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Broccoli Spears versus 14 oz of Red Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Broccoli Spears vs Red Potatoes:
- 14 ounces of Frozen Broccoli Spears have more Vitamin A, 3.7 times more Vitamin B2, 5.2 times more Vitamin B9, 7.9 times more Vitamin C, 135 times more Vitamin E and 35 times more Vitamin K than Red Potatoes.
- While 14 oz of Raw Whole Red Potatoes contain 2.5 times more Vitamin B3 than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Red Potatoes provide similar amounts of Vitamin B1, Vitamin B5 and Vitamin B6 per 14 ounces.
- 14 ounces of Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
- Both Frozen Broccoli Spears as well as Raw Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Frozen Broccoli Spears vs Red Potatoes:
- 14 ounces of Frozen Broccoli Spears have 4.1 times more Calcium, 1.8 times more Manganese and 3.8 times more Selenium than Red Potatoes.
- While 14 oz of Raw Whole Red Potatoes contain 3.7 times more Copper, 1.4 times more Magnesium and 1.8 times more Potassium than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Red Potatoes contain similar levels of Iron, Phosphorus, Zinc and Water per 14 ounces.
- 14 ounces of Red Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Broccoli Spears have 8.9 times more Omega 3, 1.8 times more Fiber and 1.6 times more Protein than Red Potatoes.
- While 14 oz of Raw Whole Red Potatoes contain 2.4 times more Energy and 3 times more Carbohydrate than Frozen Broccoli Spears.
- 14 ounces of Frozen Broccoli Spears provide inadequate amounts of Energy
- 14 ounces of Red Potatoes provide inadequate amounts of Omega 3
- Both Frozen Broccoli Spears as well as Raw Whole Red Potatoes provide inadequate amounts of Omega 6 in 14 ounces.