Nutrient Comparison: Broccoli Raab VS Green Soybeans per 14 oz
Compare the macro and micronutrient content in 14 oz of Broccoli Raab versus 14 oz of Green Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Broccoli Raab vs Green Soybeans:
- 14 ounces of Broccoli Raab have 14.6 times more Vitamin A, 2.2 times more Vitamin B5 and 2.6 times more Vitamin B6 than Green Soybeans.
- While 14 oz of Raw Green Soybeans contain 2.7 times more Vitamin B1, 1.4 times more Vitamin B2, 1.4 times more Vitamin B3, 2 times more Vitamin B9 and 1.4 times more Vitamin C than Raw Broccoli Raab.
- 14 ounces of Green Soybeans have insufficient amounts of Vitamin A
- Both Raw Broccoli Raab as well as Raw Green Soybeans have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Broccoli Raab vs Green Soybeans:
- 14 ounces of Broccoli Raab have 2.2 times more Sodium and 1.4 times more Water than Green Soybeans.
- While 14 oz of Raw Green Soybeans contain 1.8 times more Calcium, 3 times more Copper, 1.7 times more Iron, 3 times more Magnesium, 1.4 times more Manganese, 2.7 times more Phosphorus, 3.2 times more Potassium, 1.5 times more Selenium and 1.3 times more Zinc than Raw Broccoli Raab.
- 14 ounces of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Green Soybeans contain 6.7 times more Energy, 13.9 times more Fat, 9.5 times more Saturated Fat, 2 times more Omega 3, 97.3 times more Omega 6, 3.9 times more Carbohydrate, 1.6 times more Fiber and 4.1 times more Protein than Raw Broccoli Raab.
- 14 ounces of Broccoli Raab provide inadequate amounts of Energy and Omega 6