Nutrient Comparison: Broccoli Raab VS Green Soybeans per 1 kg
Compare the macro and micronutrient content in 1 kg of Broccoli Raab versus 1 kg of Green Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Broccoli Raab vs Green Soybeans:
- 1 kilogram of Broccoli Raab has 14.6 times more Vitamin A, 2.2 times more Vitamin B5 and 2.6 times more Vitamin B6 than Green Soybeans.
- While 1 kg of Raw Green Soybeans contains 2.7 times more Vitamin B1, 1.4 times more Vitamin B2, 1.4 times more Vitamin B3, 2 times more Vitamin B9 and 1.4 times more Vitamin C than Raw Broccoli Raab.
- 1 kilogram of Green Soybeans have insufficient amounts of Vitamin A
- Both Raw Broccoli Raab as well as Raw Green Soybeans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Broccoli Raab vs Green Soybeans:
- 1 kilogram of Broccoli Raab has 2.2 times more Sodium and 1.4 times more Water than Green Soybeans.
- While 1 kg of Raw Green Soybeans contains 1.8 times more Calcium, 3 times more Copper, 1.7 times more Iron, 3 times more Magnesium, 1.4 times more Manganese, 2.7 times more Phosphorus, 3.2 times more Potassium, 1.5 times more Selenium and 1.3 times more Zinc than Raw Broccoli Raab.
- 1 kilogram of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Green Soybeans contains 6.7 times more Energy, 13.9 times more Fat, 9.5 times more Saturated Fat, 2 times more Omega 3, 97.3 times more Omega 6, 3.9 times more Carbohydrate, 1.6 times more Fiber and 4.1 times more Protein than Raw Broccoli Raab.
- 1 kilogram of Broccoli Raab provide inadequate amounts of Energy and Omega 6