Nutrient Comparison: Cooked Frozen Carrots VS Canned Green Peas Rinsed per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Carrots versus 14 oz of Canned Green Peas Rinsed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Carrots vs Canned Green Peas Rinsed:
- 14 oz of Canned Green Peas, Rinsed Solids contain 2.2 times more Vitamin B1, 2.4 times more Vitamin B3, 2.7 times more Vitamin B9 and 4 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Canned Green Peas Rinsed provide similar amounts of Vitamin B2 per 14 ounces.
- Both Boiled and Drained Frozen Carrots as well as Canned Green Peas, Rinsed Solids have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Carrots vs Canned Green Peas Rinsed:
- 14 ounces of Cooked Frozen Carrots have 1.5 times more Calcium and 1.8 times more Potassium than Canned Green Peas Rinsed.
- While 14 oz of Canned Green Peas, Rinsed Solids contain 1.3 times more Copper, 2.1 times more Iron, 1.6 times more Magnesium, 1.3 times more Manganese, 2.1 times more Phosphorus, 3.9 times more Sodium and 1.9 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Canned Green Peas Rinsed contain similar levels of Water per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Canned Green Peas, Rinsed Solids contain 1.9 times more Energy, 1.9 times more Omega 3, 1.3 times more Omega 6, 1.5 times more Carbohydrate and 7.5 times more Protein than Boiled and Drained Frozen Carrots.
- 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein