Nutrient Comparison: Boiled Common Cowpeas VS Catjang Cowpeas per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Common Cowpeas versus 14 oz of Catjang Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Common Cowpeas vs Catjang Cowpeas:
- 14 oz of Raw Catjang Cowpeas contain 3.4 times more Vitamin B1, 3.1 times more Vitamin B2, 5.6 times more Vitamin B3, 3.7 times more Vitamin B5, 3.6 times more Vitamin B6 and 3.1 times more Vitamin B9 than Boiled Common Cowpeas.
- Both Boiled Common Cowpeas as well as Raw Catjang Cowpeas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Common Cowpeas vs Catjang Cowpeas:
- 14 oz of Raw Catjang Cowpeas contain 3.5 times more Calcium, 4 times more Copper, 4 times more Iron, 6.3 times more Magnesium, 3.3 times more Manganese, 2.8 times more Phosphorus, 4.9 times more Potassium, 3.6 times more Selenium, 14.5 times more Sodium and 4.7 times more Zinc than Boiled Common Cowpeas.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Catjang Cowpeas contain 3 times more Energy, 3.9 times more Fat, 3.9 times more Omega 3, 3.9 times more Omega 6, 2.9 times more Carbohydrate, 1.6 times more Fiber and 3.1 times more Protein than Boiled Common Cowpeas.
- 14 ounces of Boiled Common Cowpeas provide inadequate amounts of Omega 6