Nutrient Comparison: Common Cowpeas VS Hyacinth Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Common Cowpeas versus 14 oz of Hyacinth Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Common Cowpeas vs Hyacinth Beans:
- 14 ounces of Common Cowpeas have 1.7 times more Vitamin B2, 1.3 times more Vitamin B3, 1.2 times more Vitamin B5, 2.3 times more Vitamin B6 and 27.5 times more Vitamin B9 than Hyacinth Beans.
- While 14 oz of Raw Hyacinth Beans contain 1.3 times more Vitamin B1 than Raw Common Cowpeas.
- Both Raw Common Cowpeas as well as Raw Hyacinth Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Common Cowpeas vs Hyacinth Beans:
- 14 ounces of Common Cowpeas have 1.6 times more Iron than Hyacinth Beans.
- While 14 oz of Raw Hyacinth Beans contain 1.6 times more Copper, 1.5 times more Magnesium and 2.8 times more Zinc than Raw Common Cowpeas.
- Both Common Cowpeas and Hyacinth Beans contain similar levels of Calcium, Manganese, Phosphorus, Potassium and Selenium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Hyacinth Beans contain 2.1 times more Omega 6 and 2.4 times more Fiber than Raw Common Cowpeas.
- Both Common Cowpeas and Hyacinth Beans offer comparable quantities of Energy, Carbohydrate and Protein per 14 ounces.