Nutrient Comparison: Dandelion Greens VS Stewed Canned Tomatoes per 14 oz
Compare the macro and micronutrient content in 14 oz of Dandelion Greens versus 14 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dandelion Greens vs Stewed Canned Tomatoes:
- 14 ounces of Dandelion Greens have 56.4 times more Vitamin A, 4.1 times more Vitamin B1, 7.4 times more Vitamin B2, 14.8 times more Vitamin B6, 5.4 times more Vitamin B9, 4.4 times more Vitamin C, 4.1 times more Vitamin E and 324.3 times more Vitamin K than Stewed Canned Tomatoes.
- While 14 oz of Stewed Canned Ripe Red Tomatoes contain 1.4 times more Vitamin B5 than Raw Dandelion Greens.
- Both Dandelion Greens and Stewed Canned Tomatoes provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Dandelion Greens have insufficient amounts of Vitamin B5
- 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B9
- Both Raw Dandelion Greens as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Dandelion Greens vs Stewed Canned Tomatoes:
- 14 ounces of Dandelion Greens have 5.5 times more Calcium, 1.5 times more Copper, 2.3 times more Iron, 3 times more Magnesium, 5.8 times more Manganese, 3.3 times more Phosphorus, 1.9 times more Potassium and 2.4 times more Zinc than Stewed Canned Tomatoes.
- While 14 oz of Stewed Canned Ripe Red Tomatoes contain 2.9 times more Sodium than Raw Dandelion Greens.
- Both Dandelion Greens and Stewed Canned Tomatoes contain similar levels of Water per 14 ounces.
- 14 ounces of Stewed Canned Tomatoes lack sufficient amounts of Zinc
- Both Raw Dandelion Greens as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dandelion Greens have 14.7 times more Omega 3, 1.5 times more Carbohydrate, 3.5 times more Fiber and 3 times more Protein than Stewed Canned Tomatoes.
- While 14 oz of Stewed Canned Ripe Red Tomatoes contain 5 times more Sugars than Raw Dandelion Greens.
- 14 ounces of Stewed Canned Tomatoes provide inadequate amounts of Omega 3 and Protein
- Both Raw Dandelion Greens as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Energy and Omega 6 in 14 ounces.