Nutrient Comparison: Drumstick Leaves VS Boiled White Gourd-flowered per 14 oz
Compare the macro and micronutrient content in 14 oz of Drumstick Leaves versus 14 oz of Boiled White Gourd-flowered to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Drumstick Leaves vs Boiled White Gourd-flowered :
- 14 ounces of Drumstick Leaves have 8.9 times more Vitamin B1, 30 times more Vitamin B2, 5.7 times more Vitamin B3, 31.6 times more Vitamin B6, 10 times more Vitamin B9 and 6.1 times more Vitamin C than Boiled White Gourd-flowered .
- Both Drumstick Leaves and Boiled White Gourd-flowered provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of Boiled White Gourd-flowered have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Raw Drumstick Leaves as well as Boiled and Drained White Gourd-flowered have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Drumstick Leaves vs Boiled White Gourd-flowered :
- 14 ounces of Drumstick Leaves have 7.7 times more Calcium, 4 times more Copper, 16 times more Iron, 3.8 times more Magnesium, 16.1 times more Manganese, 8.6 times more Phosphorus and 2 times more Potassium than Boiled White Gourd-flowered .
- Both Drumstick Leaves and Boiled White Gourd-flowered contain similar levels of Zinc and Water per 14 ounces.
- 14 ounces of Boiled White Gourd-flowered lack sufficient amounts of Phosphorus
- Both Raw Drumstick Leaves as well as Boiled and Drained White Gourd-flowered lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Drumstick Leaves have 4.3 times more Energy, 2.2 times more Carbohydrate, 1.7 times more Fiber and 15.7 times more Protein than Boiled White Gourd-flowered .
- 14 ounces of Boiled White Gourd-flowered provide inadequate amounts of Energy and Protein