Nutrient Comparison: Drumstick Leaves VS Boiled White Gourd-flowered per 1 kg
Compare the macro and micronutrient content in 1 kg of Drumstick Leaves versus 1 kg of Boiled White Gourd-flowered to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Drumstick Leaves vs Boiled White Gourd-flowered :
- 1 kilogram of Drumstick Leaves has 8.9 times more Vitamin B1, 30 times more Vitamin B2, 5.7 times more Vitamin B3, 31.6 times more Vitamin B6, 10 times more Vitamin B9 and 6.1 times more Vitamin C than Boiled White Gourd-flowered .
- Both Drumstick Leaves and Boiled White Gourd-flowered provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Boiled White Gourd-flowered have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Raw Drumstick Leaves as well as Boiled and Drained White Gourd-flowered have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Drumstick Leaves vs Boiled White Gourd-flowered :
- 1 kilogram of Drumstick Leaves has 7.7 times more Calcium, 4 times more Copper, 16 times more Iron, 3.8 times more Magnesium, 16.1 times more Manganese, 8.6 times more Phosphorus and 2 times more Potassium than Boiled White Gourd-flowered .
- Both Drumstick Leaves and Boiled White Gourd-flowered contain similar levels of Zinc and Water per one kilogram.
- 1 kilogram of Boiled White Gourd-flowered lack sufficient amounts of Phosphorus
- Both Raw Drumstick Leaves as well as Boiled and Drained White Gourd-flowered lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Drumstick Leaves has 4.3 times more Energy, 2.2 times more Carbohydrate, 1.7 times more Fiber and 15.7 times more Protein than Boiled White Gourd-flowered .
- 1 kilogram of Boiled White Gourd-flowered provide inadequate amounts of Energy and Protein