Nutrient Comparison: Canned Grape Leaves VS Canned Carrots with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Grape Leaves versus 14 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Grape Leaves vs Canned Carrots with Salt:
- 14 ounces of Canned Grape Leaves have 3.6 times more Vitamin B1, 12.1 times more Vitamin B2, 8.2 times more Vitamin B3, 31.6 times more Vitamin B5, 1.2 times more Vitamin B6, 8.7 times more Vitamin B9, 4.2 times more Vitamin C, 2.4 times more Vitamin E and 9.9 times more Vitamin K than Canned Carrots with Salt.
- While 14 oz of Drained Canned Carrots with Salt contain 2.1 times more Vitamin A than Canned Grape Leaves.
- 14 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Canned Grape Leaves as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Grape Leaves vs Canned Carrots with Salt:
- 14 ounces of Canned Grape Leaves have 11.6 times more Calcium, 17.7 times more Copper, 4.7 times more Iron, 1.8 times more Magnesium, 1.4 times more Phosphorus, 11.8 times more Sodium and 1.5 times more Zinc than Canned Carrots with Salt.
- While 14 oz of Drained Canned Carrots with Salt contain 1.6 times more Manganese and 6.2 times more Potassium than Canned Grape Leaves.
- Both Canned Grape Leaves and Canned Carrots with Salt contain similar levels of Water per 14 ounces.
- 14 ounces of Canned Grape Leaves lack sufficient amounts of Potassium
- 14 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Canned Grape Leaves as well as Drained Canned Carrots with Salt lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Canned Grape Leaves have 2.8 times more Energy, 10.4 times more Fat, 76.6 times more Omega 3, 2.1 times more Carbohydrate, 6.6 times more Fiber and 6.7 times more Protein than Canned Carrots with Salt.
- 14 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned Grape Leaves as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 6 in 14 ounces.