Comparing Nutrients in 14 ounces Tofu Mayonnaise VS Baked Red Potatoes

Macros Ratio

	Protein	Fat	Carbs
Tofu Mayonnaise	7%	89%	4%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Tofu Mayonnaise	Baked Red Potatoes	Recommended Dietary Allowance
Energy	44% 1278kcal	12% 345kcal	2900kcal per day for Men 19-50 years
Fat	130% 126g	0.61% 0.6g	97g per day for Men 19-50 years
Saturated Fat	36.2% 11.6g	0.5% 0.16g	32g per day for Men 19-50 years
Omega 3	507% 8.1g	3.72% 0.06g	1.6g per day for Men 19-50 years
Omega 6	339% 57.7g	1.14% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	9.34% 12g	60% 77.8g	130g per day for Men 19-50 years
Sugars	4.65% 3.37g	7.83% 5.68g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.4% 1.75g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.2g	g per day for Men 19-50 years
Sucrose	NA	% 1.8g	g per day for Men 19-50 years
Fiber	11.5% 4.37g	19% 7.14g	38g per day for Men 19-50 years
Protein	42% 23.6g	16.3% 9.13g	56g per day for Men 19-50 years

Vitamins

	Tofu Mayonnaise	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	0.88% 7.94μg	0.44% 3.97μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16.5% 0.2mg	24% 0.29mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.2% 0.16mg	15.3% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.23% 0.36mg	39.6% 6.33mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.84% 0.49mg	27% 1.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.1% 0.079mg	64.7% 0.84mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.94% 31.8μg	26.8% 107μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	55.6% 50mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	63.5% 9.53mg	2.1% 0.32mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	177% 212μg	9.26% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tofu Mayonnaise	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	21% 210mg	3.57% 35.7mg	1000mg per day for Men 19-50 years
Copper	39.7% 0.36mg	76.7% 0.69mg	0.9mg per day for Men 19-50 years
Fluoride	0.04% 1.6μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	13.4% 1.07mg	34.7% 2.78mg	8mg per day for Men 19-50 years
Magnesium	49% 206mg	26.5% 111mg	420mg per day for Men 19-50 years
Manganese	69% 1.6mg	30% 0.69mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	27.8% 194mg	41% 286mg	700mg per day for Men 19-50 years
Potassium	7.7% 262mg	63.6% 2163mg	3400mg per day for Men 19-50 years
Selenium	11.5% 6.35μg	NA	55μg per day for Men 19-50 years
Sodium	205% 3068mg	3.18% 47.6mg	1500mg per day for Men 19-50 years
Zinc	14.4% 1.6mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	6.04% 224g	8.22% 304g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Tofu Mayonnaise vs Baked Red Potatoes:

• Mayonnaise made with Tofu has 30 times more Vitamin E and 19.1 times more Vitamin K than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 1.4 times more Vitamin B1, 1.3 times more Vitamin B2, 17.7 times more Vitamin B3, 2.8 times more Vitamin B5, 10.6 times more Vitamin B6, 3.4 times more Vitamin B9 and more Vitamin C than Mayonnaise made with Tofu.
• Both Mayonnaise made with Tofu as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Tofu Mayonnaise vs Baked Red Potatoes:

• Mayonnaise made with Tofu has 5.9 times more Calcium, 1.9 times more Magnesium, 2.3 times more Manganese and 64.4 times more Sodium than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 1.9 times more Copper, 2.6 times more Iron, 1.5 times more Phosphorus, 8.3 times more Potassium and 1.4 times more Water than Mayonnaise made with Tofu.
• Both Mayonnaise made with Tofu and Baked Whole Red Potatoes have similar amounts of Zinc per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Mayonnaise made with Tofu has 3.7 times more Energy, 211.9 times more Fat, 73 times more Saturated Fat, 136.1 times more Omega 3, 296.6 times more Omega 6 and 2.6 times more Protein than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 6.4 times more Carbohydrate, 1.7 times more Sugars and 1.6 times more Fiber than Mayonnaise made with Tofu.
• Both Mayonnaise made with Tofu as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.