Nutrient Comparison: Acorns VS Pistachio Nuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Acorns versus 14 oz of Pistachio Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Acorns vs Pistachio Nuts:
- 14 ounces of Acorns have 1.4 times more Vitamin B3, 1.4 times more Vitamin B5 and 1.7 times more Vitamin B9 than Pistachio Nuts.
- While 14 oz of Raw Pistachio Nuts contain 13 times more Vitamin A, 7.8 times more Vitamin B1, 1.4 times more Vitamin B2, 3.2 times more Vitamin B6 and more Vitamin C than Raw Acorns.
- 14 ounces of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Acorns as well as Raw Pistachio Nuts have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Acorns vs Pistachio Nuts:
- 14 oz of Raw Pistachio Nuts contain 2.6 times more Calcium, 2.1 times more Copper, 5 times more Iron, 2 times more Magnesium, 6.2 times more Phosphorus, 1.9 times more Potassium and 4.3 times more Zinc than Raw Acorns.
- Both Acorns and Pistachio Nuts contain similar levels of Manganese per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Acorns have 1.5 times more Carbohydrate than Pistachio Nuts.
- While 14 oz of Raw Pistachio Nuts contain 1.4 times more Energy, 1.9 times more Fat, 1.9 times more Saturated Fat, 3.1 times more Omega 6 and 3.3 times more Protein than Raw Acorns.