Nutrient Comparison: Almond paste VS Buckwheat Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Almond paste versus 14 oz of Buckwheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Almond paste vs Buckwheat Flour:
- 14 ounces of Almond paste have 2.2 times more Vitamin B2, 1.4 times more Vitamin B9 and 42.3 times more Vitamin E than Buckwheat Flour.
- While 14 oz of Whole-groat Buckwheat Flour contain 5.1 times more Vitamin B1, 4.3 times more Vitamin B3, 3.9 times more Vitamin B5, 16.2 times more Vitamin B6 and more Vitamin K than Almond paste.
- 14 ounces of Almond paste have insufficient amounts of Vitamin K
- Both Almond paste as well as Whole-groat Buckwheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Almond paste vs Buckwheat Flour:
- 14 ounces of Almond paste have 4.2 times more Calcium than Buckwheat Flour.
- While 14 oz of Whole-groat Buckwheat Flour contain 2.5 times more Iron, 1.9 times more Magnesium, 2.4 times more Manganese, 1.3 times more Phosphorus, 1.8 times more Potassium, 1.4 times more Selenium and 2.1 times more Zinc than Almond paste.
- Both Almond paste and Buckwheat Flour contain similar levels of Copper per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Almond paste have 1.4 times more Energy, 8.9 times more Fat, 3.9 times more Saturated Fat, 2.8 times more Omega 3, 6.4 times more Omega 6 and 13.9 times more Sugars than Buckwheat Flour.
- While 14 oz of Whole-groat Buckwheat Flour contain 1.5 times more Carbohydrate, 2.1 times more Fiber and 1.4 times more Protein than Almond paste.