Nutrient Comparison: Almond paste VS Buckwheat Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Buckwheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Buckwheat Flour:
- 1 kilogram of Almond paste has 2.2 times more Vitamin B2, 1.4 times more Vitamin B9 and 42.3 times more Vitamin E than Buckwheat Flour.
- While 1 kg of Whole-groat Buckwheat Flour contains 5.1 times more Vitamin B1, 4.3 times more Vitamin B3, 3.9 times more Vitamin B5, 16.2 times more Vitamin B6 and more Vitamin K than Almond paste.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin K
- Both Almond paste as well as Whole-groat Buckwheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Buckwheat Flour:
- 1 kilogram of Almond paste has 4.2 times more Calcium than Buckwheat Flour.
- While 1 kg of Whole-groat Buckwheat Flour contains 2.5 times more Iron, 1.9 times more Magnesium, 2.4 times more Manganese, 1.3 times more Phosphorus, 1.8 times more Potassium, 1.4 times more Selenium and 2.1 times more Zinc than Almond paste.
- Both Almond paste and Buckwheat Flour contain similar levels of Copper per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 1.4 times more Energy, 8.9 times more Fat, 3.9 times more Saturated Fat, 2.8 times more Omega 3, 6.4 times more Omega 6 and 13.9 times more Sugars than Buckwheat Flour.
- While 1 kg of Whole-groat Buckwheat Flour contains 1.5 times more Carbohydrate, 2.1 times more Fiber and 1.4 times more Protein than Almond paste.