Nutrient Comparison: All Flavors Except Macadamia Wheat-based Formulated VS Japanese Chestnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of All Flavors Except Macadamia Wheat-based Formulated versus 14 oz of Japanese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of All Flavors Except Macadamia Wheat-based Formulated vs Japanese Chestnuts:
- 14 ounces of All Flavors Except Macadamia Wheat-based Formulated have 1.8 times more Vitamin B2, 1.5 times more Vitamin B5, 1.2 times more Vitamin B6 and 2.7 times more Vitamin B9 than Japanese Chestnuts.
- While 14 oz of Raw Japanese Chestnuts contain 263 times more Vitamin C than All Flavors Except Macadamia Wheat-based Formulated no Salt.
- Both All Flavors Except Macadamia Wheat-based Formulated and Japanese Chestnuts provide similar amounts of Vitamin B1 and Vitamin B3 per 14 ounces.
- 14 ounces of All Flavors Except Macadamia Wheat-based Formulated have insufficient amounts of Vitamin C
- Both All Flavors Except Macadamia Wheat-based Formulated no Salt as well as Raw Japanese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for All Flavors Except Macadamia Wheat-based Formulated vs Japanese Chestnuts:
- 14 ounces of All Flavors Except Macadamia Wheat-based Formulated have 1.8 times more Iron, 1.2 times more Magnesium, 4.4 times more Manganese, 5.1 times more Phosphorus, 6.5 times more Sodium and 2.7 times more Zinc than Japanese Chestnuts.
- While 14 oz of Raw Japanese Chestnuts contain 1.4 times more Calcium and 3.1 times more Copper than All Flavors Except Macadamia Wheat-based Formulated no Salt.
- Both All Flavors Except Macadamia Wheat-based Formulated and Japanese Chestnuts contain similar levels of Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of All Flavors Except Macadamia Wheat-based Formulated have 4.2 times more Energy, 117.5 times more Fat, 120.1 times more Saturated Fat, 136.7 times more Omega 3, 182.5 times more Omega 6 and 5.8 times more Protein than Japanese Chestnuts.
- While 14 oz of Raw Japanese Chestnuts contain 1.7 times more Carbohydrate than All Flavors Except Macadamia Wheat-based Formulated no Salt.
- 14 ounces of Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6