Nutrient Comparison: All Flavors Except Macadamia Wheat-based Formulated VS Japanese Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of All Flavors Except Macadamia Wheat-based Formulated versus 1 kg of Japanese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of All Flavors Except Macadamia Wheat-based Formulated vs Japanese Chestnuts:
- 1 kilogram of All Flavors Except Macadamia Wheat-based Formulated has 1.8 times more Vitamin B2, 1.5 times more Vitamin B5, 1.2 times more Vitamin B6 and 2.7 times more Vitamin B9 than Japanese Chestnuts.
- While 1 kg of Raw Japanese Chestnuts contains 263 times more Vitamin C than All Flavors Except Macadamia Wheat-based Formulated no Salt.
- Both All Flavors Except Macadamia Wheat-based Formulated and Japanese Chestnuts provide similar amounts of Vitamin B1 and Vitamin B3 per one kilogram.
- 1 kilogram of All Flavors Except Macadamia Wheat-based Formulated have insufficient amounts of Vitamin C
- Both All Flavors Except Macadamia Wheat-based Formulated no Salt as well as Raw Japanese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for All Flavors Except Macadamia Wheat-based Formulated vs Japanese Chestnuts:
- 1 kilogram of All Flavors Except Macadamia Wheat-based Formulated has 1.8 times more Iron, 1.2 times more Magnesium, 4.4 times more Manganese, 5.1 times more Phosphorus, 6.5 times more Sodium and 2.7 times more Zinc than Japanese Chestnuts.
- While 1 kg of Raw Japanese Chestnuts contains 1.4 times more Calcium and 3.1 times more Copper than All Flavors Except Macadamia Wheat-based Formulated no Salt.
- Both All Flavors Except Macadamia Wheat-based Formulated and Japanese Chestnuts contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of All Flavors Except Macadamia Wheat-based Formulated has 4.2 times more Energy, 117.5 times more Fat, 120.1 times more Saturated Fat, 136.7 times more Omega 3, 182.5 times more Omega 6 and 5.8 times more Protein than Japanese Chestnuts.
- While 1 kg of Raw Japanese Chestnuts contains 1.7 times more Carbohydrate than All Flavors Except Macadamia Wheat-based Formulated no Salt.
- 1 kilogram of Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6