Nutrient Comparison: Japanese Chestnuts VS Sesame Seed Kernels per 1 kg
Compare the macro and micronutrient content in 1 kg of Japanese Chestnuts versus 1 kg of Sesame Seed Kernels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Japanese Chestnuts vs Sesame Seed Kernels:
- 1 kilogram of Japanese Chestnuts has 1.8 times more Vitamin B2 and more Vitamin C than Sesame Seed Kernels.
- While 1 kg of Dried Hulled Sesame Seed Kernels contains 2 times more Vitamin B1, 3.9 times more Vitamin B3, 1.4 times more Vitamin B5, 1.4 times more Vitamin B6 and 2.4 times more Vitamin B9 than Raw Japanese Chestnuts.
- 1 kilogram of Sesame Seed Kernels have insufficient amounts of Vitamin C
- Both Raw Japanese Chestnuts as well as Dried Hulled Sesame Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Japanese Chestnuts vs Sesame Seed Kernels:
- 1 kg of Dried Hulled Sesame Seed Kernels contains 1.9 times more Calcium, 2.5 times more Copper, 4.4 times more Iron, 7 times more Magnesium, 9.3 times more Phosphorus, 3.4 times more Sodium and 6.1 times more Zinc than Raw Japanese Chestnuts.
- Both Japanese Chestnuts and Sesame Seed Kernels contain similar levels of Manganese and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Japanese Chestnuts has 3 times more Carbohydrate than Sesame Seed Kernels.
- While 1 kg of Dried Hulled Sesame Seed Kernels contains 4.1 times more Energy, 115.5 times more Fat, 116.1 times more Saturated Fat, 20.2 times more Omega 3, 205.1 times more Omega 6 and 9.1 times more Protein than Raw Japanese Chestnuts.
- 1 kilogram of Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6