Nutrient Comparison: Roasted Macadamia Nuts VS Oil Roasted Pecans per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Macadamia Nuts versus 14 oz of Oil Roasted Pecans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Macadamia Nuts vs Oil Roasted Pecans:
- 14 ounces of Roasted Macadamia Nuts have 1.5 times more Vitamin B1, 1.9 times more Vitamin B3 and 1.9 times more Vitamin B6 than Oil Roasted Pecans.
- While 14 oz of Oil Roasted Pecans contain 1.3 times more Vitamin B2, 1.5 times more Vitamin B9 and 4.4 times more Vitamin E than Dry Roasted Macadamia Nuts.
- Both Roasted Macadamia Nuts and Oil Roasted Pecans provide similar amounts of Vitamin B5 per 14 ounces.
- Both Dry Roasted Macadamia Nuts as well as Oil Roasted Pecans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted Macadamia Nuts vs Oil Roasted Pecans:
- 14 ounces of Roasted Macadamia Nuts have 2 times more Selenium than Oil Roasted Pecans.
- While 14 oz of Oil Roasted Pecans contain 2.1 times more Copper, 1.3 times more Phosphorus and 3.5 times more Zinc than Dry Roasted Macadamia Nuts.
- Both Roasted Macadamia Nuts and Oil Roasted Pecans contain similar levels of Calcium, Iron, Magnesium, Manganese and Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Macadamia Nuts have 1.7 times more Saturated Fat than Oil Roasted Pecans.
- While 14 oz of Oil Roasted Pecans contain 5.3 times more Omega 3 and 17.3 times more Omega 6 than Dry Roasted Macadamia Nuts.
- Both Roasted Macadamia Nuts and Oil Roasted Pecans offer comparable quantities of Energy, Fat, Carbohydrate, Sugars, Fiber and Protein per 14 ounces.