Nutrient Comparison: Peanut Butter VS Mori-nu silken tofu, lite extra firm per 14 oz
Compare the macro and micronutrient content in 14 oz of Peanut Butter versus 14 oz of Mori-nu silken tofu, lite extra firm to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Peanut Butter vs Mori-nu silken tofu, lite extra firm:
- 14 ounces of Peanut Butter have 3.6 times more Vitamin B1, 5.3 times more Vitamin B2, 119.6 times more Vitamin B3 and more Vitamin B6 than Mori-nu silken tofu, lite extra firm.
- 14 ounces of Mori-nu silken tofu, lite extra firm have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B6
- Both Smooth Peanut Butter as well as Mori-nu silken tofu, lite extra firm have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Peanut Butter vs Mori-nu silken tofu, lite extra firm:
- 14 ounces of Peanut Butter have 1.3 times more Calcium, 4.4 times more Copper, 2.7 times more Iron, 17.9 times more Magnesium, 4 times more Phosphorus, 10.4 times more Potassium, 4.9 times more Sodium and 10.3 times more Zinc than Mori-nu silken tofu, lite extra firm.
- While 14 oz of Mori-nu silken tofu, lite extra firm contain 58.6 times more Water than Smooth Peanut Butter.
- 14 ounces of Mori-nu silken tofu, lite extra firm lack sufficient amounts of Potassium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Peanut Butter have 15.5 times more Energy, 70.8 times more Fat, 82.1 times more Saturated Fat, 24 times more Carbohydrate, 15.5 times more Sugars, more Fiber and 3.1 times more Protein than Mori-nu silken tofu, lite extra firm.
- 14 ounces of Mori-nu silken tofu, lite extra firm provide inadequate amounts of Energy, Carbohydrate and Fiber