Nutrient Comparison: Sun-dried Chile Peppers VS Stewed Canned Tomatoes per 14 oz
Compare the macro and micronutrient content in 14 oz of Sun-dried Chile Peppers versus 14 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sun-dried Chile Peppers vs Stewed Canned Tomatoes:
- 14 ounces of Sun-dried Chile Peppers have 147.1 times more Vitamin A, 1.8 times more Vitamin B1, 34.4 times more Vitamin B2, 12.1 times more Vitamin B3, 8.4 times more Vitamin B5, 47.6 times more Vitamin B6, 10.2 times more Vitamin B9, 4 times more Vitamin C, 3.8 times more Vitamin E and 45.1 times more Vitamin K than Stewed Canned Tomatoes.
- 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B9
- Both Sun-dried Hot Chile Peppers as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Sun-dried Chile Peppers vs Stewed Canned Tomatoes:
- 14 ounces of Sun-dried Chile Peppers have 1.3 times more Calcium, 2 times more Copper, 4.5 times more Iron, 7.3 times more Magnesium, 13.9 times more Manganese, 8 times more Phosphorus, 9 times more Potassium, 5.8 times more Selenium and 6 times more Zinc than Stewed Canned Tomatoes.
- While 14 oz of Stewed Canned Ripe Red Tomatoes contain 2.4 times more Sodium and 12.8 times more Water than Sun-dried Hot Chile Peppers.
- 14 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sun-dried Chile Peppers have 12.5 times more Energy, 30.6 times more Fat, 31.3 times more Saturated Fat, 41.3 times more Omega 6, 11.3 times more Carbohydrate, 11.7 times more Sugars, 28.7 times more Fiber and 11.6 times more Protein than Stewed Canned Tomatoes.
- 14 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 6 and Protein
- Both Sun-dried Hot Chile Peppers as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 3 in 14 ounces.