Nutrient Comparison: Dried Red Sweet Peppers VS Stir-Fried Soybeans Sprouts with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Red Sweet Peppers versus 14 oz of Stir-Fried Soybeans Sprouts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Red Sweet Peppers vs Stir-Fried Soybeans Sprouts with Salt:
- 14 ounces of Dried Red Sweet Peppers have 3863 times more Vitamin A, 2.9 times more Vitamin B1, 6.3 times more Vitamin B2, 6.7 times more Vitamin B3, 13.2 times more Vitamin B6, 1.8 times more Vitamin B9 and 158.3 times more Vitamin C than Stir-Fried Soybeans Sprouts with Salt.
- While 14 oz of Stir-Fried Sprouted Soybeans with Salt contain 2.4 times more Vitamin B5 than Freeze-dried Red Sweet Peppers.
- 14 ounces of Stir-Fried Soybeans Sprouts with Salt have insufficient amounts of Vitamin A
- Both Freeze-dried Red Sweet Peppers as well as Stir-Fried Sprouted Soybeans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Dried Red Sweet Peppers vs Stir-Fried Soybeans Sprouts with Salt:
- 14 ounces of Dried Red Sweet Peppers have 1.6 times more Calcium, 2.6 times more Copper, 26 times more Iron, 2 times more Magnesium, 1.7 times more Manganese, 1.5 times more Phosphorus, 5.6 times more Potassium and 6.2 times more Selenium than Stir-Fried Soybeans Sprouts with Salt.
- While 14 oz of Stir-Fried Sprouted Soybeans with Salt contain 1.3 times more Sodium than Freeze-dried Red Sweet Peppers.
- Both Dried Red Sweet Peppers and Stir-Fried Soybeans Sprouts with Salt contain similar levels of Zinc per 14 ounces.
- 14 ounces of Stir-Fried Soybeans Sprouts with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Red Sweet Peppers have 2.5 times more Energy, 7.3 times more Carbohydrate, 26.6 times more Fiber and 1.4 times more Protein than Stir-Fried Soybeans Sprouts with Salt.
- While 14 oz of Stir-Fried Sprouted Soybeans with Salt contain 2.4 times more Fat than Freeze-dried Red Sweet Peppers.