Nutrient Comparison: Boiled Young Pigeonpeas VS Cooked Frozen Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Young Pigeonpeas versus 14 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Young Pigeonpeas vs Cooked Frozen Carrots:
- 14 ounces of Boiled Young Pigeonpeas have 11.7 times more Vitamin B1, 4.5 times more Vitamin B2, 5.2 times more Vitamin B3, 3.6 times more Vitamin B5, 9.1 times more Vitamin B9, 12.2 times more Vitamin C and 1.5 times more Vitamin K than Cooked Frozen Carrots.
- While 14 oz of Boiled and Drained Frozen Carrots contain 423 times more Vitamin A, 1.6 times more Vitamin B6 and 3.2 times more Vitamin E than Boiled and Drained Young Pigeonpeas.
- 14 ounces of Boiled Young Pigeonpeas have insufficient amounts of Vitamin A
- Both Boiled and Drained Young Pigeonpeas as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Young Pigeonpeas vs Cooked Frozen Carrots:
- 14 ounces of Boiled Young Pigeonpeas have 1.3 times more Copper, 3 times more Iron, 3.6 times more Magnesium, 2.7 times more Manganese, 3.8 times more Phosphorus, 2.4 times more Potassium, 2 times more Selenium and 2.3 times more Zinc than Cooked Frozen Carrots.
- While 14 oz of Boiled and Drained Frozen Carrots contain 11.8 times more Sodium and 1.3 times more Water than Boiled and Drained Young Pigeonpeas.
- Both Boiled Young Pigeonpeas and Cooked Frozen Carrots contain similar levels of Calcium per 14 ounces.
- 14 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Young Pigeonpeas have 3 times more Energy, 3 times more Omega 6, 2.5 times more Carbohydrate, 1.3 times more Fiber and 10.3 times more Protein than Cooked Frozen Carrots.
- While 14 oz of Boiled and Drained Frozen Carrots contain 1.6 times more Sugars than Boiled and Drained Young Pigeonpeas.
- Both Boiled Young Pigeonpeas and Cooked Frozen Carrots offer comparable quantities of Omega 3 per 14 ounces.
- 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein