Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Sprouted Pinto Beans with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Roasted Potatoes with Salt versus 14 oz of Boiled Sprouted Pinto Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Roasted Potatoes with Salt vs Boiled Sprouted Pinto Beans with Salt:
- 14 oz of Boiled and Drained Sprouted Pinto Beans with Salt contain 3.6 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 14 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 14 ounces for Frozen Roasted Potatoes with Salt vs Boiled Sprouted Pinto Beans with Salt:
- 14 ounces of Frozen Roasted Potatoes with Salt have 4.6 times more Potassium than Boiled Sprouted Pinto Beans with Salt.
- While 14 oz of Boiled and Drained Sprouted Pinto Beans with Salt contain 1.3 times more Iron and 1.4 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled Sprouted Pinto Beans with Salt contain similar levels of Sodium per 14 ounces.
- Both Frozen Roasted Potatoes with Salt as well as Boiled and Drained Sprouted Pinto Beans with Salt lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Roasted Potatoes with Salt have 6.4 times more Energy and 7.5 times more Carbohydrate than Boiled Sprouted Pinto Beans with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled Sprouted Pinto Beans with Salt offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Boiled Sprouted Pinto Beans with Salt provide inadequate amounts of Energy