Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Sprouted Pinto Beans with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Roasted Potatoes with Salt versus 1 lb of Boiled Sprouted Pinto Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Roasted Potatoes with Salt vs Boiled Sprouted Pinto Beans with Salt:
- 1 lb of Boiled and Drained Sprouted Pinto Beans with Salt contains 3.6 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Frozen Roasted Potatoes with Salt vs Boiled Sprouted Pinto Beans with Salt:
- 1 pound of Frozen Roasted Potatoes with Salt has 4.6 times more Potassium than Boiled Sprouted Pinto Beans with Salt.
- While 1 lb of Boiled and Drained Sprouted Pinto Beans with Salt contains 1.3 times more Iron and 1.4 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled Sprouted Pinto Beans with Salt contain similar levels of Sodium per one pound.
- Both Frozen Roasted Potatoes with Salt as well as Boiled and Drained Sprouted Pinto Beans with Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Roasted Potatoes with Salt has 6.4 times more Energy and 7.5 times more Carbohydrate than Boiled Sprouted Pinto Beans with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled Sprouted Pinto Beans with Salt offer comparable quantities of Protein per one pound.
- 1 pound of Boiled Sprouted Pinto Beans with Salt provide inadequate amounts of Energy