Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Cooked Chinese Broccoli per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Roasted Potatoes with Salt versus 14 oz of Cooked Chinese Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Roasted Potatoes with Salt vs Cooked Chinese Broccoli:
- 14 oz of Cooked Chinese Broccoli contain 16.6 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 14 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 14 ounces for Frozen Roasted Potatoes with Salt vs Cooked Chinese Broccoli:
- 14 ounces of Frozen Roasted Potatoes with Salt have 1.7 times more Potassium and 42.6 times more Sodium than Cooked Chinese Broccoli.
- While 14 oz of Cooked Chinese Broccoli contain 6.7 times more Calcium and 1.4 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Cooked Chinese Broccoli contain similar levels of Iron per 14 ounces.
- 14 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Roasted Potatoes with Salt have 5.8 times more Energy, 6.9 times more Carbohydrate and 1.9 times more Protein than Cooked Chinese Broccoli.
- Both Frozen Roasted Potatoes with Salt and Cooked Chinese Broccoli offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Cooked Chinese Broccoli provide inadequate amounts of Energy