Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Dandelion Greens per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Roasted Potatoes with Salt versus 14 oz of Dandelion Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Roasted Potatoes with Salt vs Dandelion Greens:
- 14 oz of Raw Dandelion Greens contain 20.6 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 14 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 14 ounces for Frozen Roasted Potatoes with Salt vs Dandelion Greens:
- 14 ounces of Frozen Roasted Potatoes with Salt have 3.9 times more Sodium than Dandelion Greens.
- While 14 oz of Raw Dandelion Greens contain 12.5 times more Calcium, 6.2 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Dandelion Greens contain similar levels of Potassium per 14 ounces.
- 14 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Roasted Potatoes with Salt have 2.8 times more Energy and 2.8 times more Carbohydrate than Dandelion Greens.
- While 14 oz of Raw Dandelion Greens contain 1.3 times more Fiber than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Dandelion Greens offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Dandelion Greens provide inadequate amounts of Energy