Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Dried Pasilla Peppers per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Roasted Potatoes with Salt versus 14 oz of Dried Pasilla Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Roasted Potatoes with Salt vs Dried Pasilla Peppers:
- 14 oz of Dried Pasilla Peppers contain 3.8 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 14 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 14 ounces for Frozen Roasted Potatoes with Salt vs Dried Pasilla Peppers:
- 14 ounces of Frozen Roasted Potatoes with Salt have 3.3 times more Sodium than Dried Pasilla Peppers.
- While 14 oz of Dried Pasilla Peppers contain 6.5 times more Calcium, 19.7 times more Iron and 4.9 times more Potassium than Frozen Roasted Potatoes with Salt.
- 14 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Pasilla Peppers contain 2.7 times more Energy, 8.8 times more Fat, 2 times more Carbohydrate, 10.3 times more Fiber and 5.6 times more Protein than Frozen Roasted Potatoes with Salt.