Nutrient Comparison: Long-grain Brown Rice VS Dried Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Long-grain Brown Rice versus 14 oz of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Long-grain Brown Rice vs Dried Acorns:
- 14 ounces of Long-grain Brown Rice have 3.6 times more Vitamin B1 and 2.7 times more Vitamin B3 than Dried Acorns.
- While 14 oz of Dried Acorns contain 1.6 times more Vitamin B2, 1.5 times more Vitamin B6 and 5 times more Vitamin B9 than Raw Long-grain Brown Rice.
- Both Long-grain Brown Rice and Dried Acorns provide similar amounts of Vitamin B5 per 14 ounces.
- Both Raw Long-grain Brown Rice as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Long-grain Brown Rice vs Dried Acorns:
- 14 ounces of Long-grain Brown Rice have 1.2 times more Iron, 1.4 times more Magnesium, 2.1 times more Manganese, 3 times more Phosphorus and 3.2 times more Zinc than Dried Acorns.
- While 14 oz of Dried Acorns contain 6 times more Calcium, 2.7 times more Copper and 2.8 times more Potassium than Raw Long-grain Brown Rice.
- 14 ounces of Long-grain Brown Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Long-grain Brown Rice have 1.4 times more Carbohydrate than Dried Acorns.
- While 14 oz of Dried Acorns contain 1.4 times more Energy, 9.8 times more Fat, 6.9 times more Saturated Fat and 6.3 times more Omega 6 than Raw Long-grain Brown Rice.
- Both Long-grain Brown Rice and Dried Acorns offer comparable quantities of Protein per 14 ounces.