Lets compare vitamin content per 14 ounces of Cottonseed Oil French Salad Dressing vs Oranges:
Raw Oranges contain more Vitamin A, 8.7 times more Vitamin B1, 2 times more Vitamin B2, 2.2 times more Vitamin B3 and more Vitamin C than Home Recipe of French Salad Dressing with Cottonseed Oil.
Comparing minerals per 14 ounces for Cottonseed Oil French Salad Dressing vs Oranges:
Home Recipe of French Salad Dressing with Cottonseed Oil has 2 times more Iron, 3.2 times more Selenium and more Sodium than Raw Oranges.
While Raw Oranges contain 6.7 times more Calcium, 4.7 times more Phosphorus, 7.5 times more Potassium and 3.6 times more Water than Home Recipe of French Salad Dressing with Cottonseed Oil.
Comparison of macro-nutrients per 14 ounces:
Home Recipe of French Salad Dressing with Cottonseed Oil has 13.4 times more Energy, 585 times more Fat and 1213.3 times more Saturated Fat than Raw Oranges.
While Raw Oranges contain 3.5 times more Carbohydrate, more Fiber and 9.4 times more Protein than Home Recipe of French Salad Dressing with Cottonseed Oil.
Both Home Recipe of French Salad Dressing with Cottonseed Oil as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.