Lets compare vitamin content per 14 ounces of Light Mayonnaise-type Salad Dressing vs Acerola:
Light Mayonnaise-type Salad Dressing has more Vitamin B12 than Raw Acerola.
While Raw Acerola contains 19 times more Vitamin A, 2 times more Vitamin B1, 2 times more Vitamin B2, 100 times more Vitamin B3, 2.3 times more Vitamin B9 and more Vitamin C than Light Mayonnaise-type Salad Dressing.
Both Light Mayonnaise-type Salad Dressing as well as Raw Acerola have insufficient amounts of Vitamin B6 in 14 oz.
Comparing minerals per 14 ounces for Light Mayonnaise-type Salad Dressing vs Acerola:
Light Mayonnaise-type Salad Dressing has 119 times more Sodium than Raw Acerola.
While Raw Acerola contains 2.4 times more Calcium, 5.7 times more Copper, 1.7 times more Iron, 9 times more Magnesium, 4.1 times more Potassium, 1.5 times more Selenium and 1.3 times more Water than Light Mayonnaise-type Salad Dressing.
Both Light Mayonnaise-type Salad Dressing and Raw Acerola have similar amounts of Phosphorus per 14 oz.
Both Light Mayonnaise-type Salad Dressing as well as Raw Acerola have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Light Mayonnaise-type Salad Dressing has 4.9 times more Energy, 33.3 times more Fat, 21.8 times more Saturated Fat, 15 times more Omega 3, 108.1 times more Omega 6, 2.1 times more Carbohydrate and 1.6 times more Protein than Raw Acerola.
While Raw Acerola contains more Fiber than Light Mayonnaise-type Salad Dressing.
Both Light Mayonnaise-type Salad Dressing as well as Raw Acerola have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.