Nutrient Comparison: Partially Defatted Cottonseed Flour VS Oil Roasted Almonds per 14 oz
Compare the macro and micronutrient content in 14 oz of Partially Defatted Cottonseed Flour versus 14 oz of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Partially Defatted Cottonseed Flour vs Oil Roasted Almonds:
- 14 ounces of Partially Defatted Cottonseed Flour have more Vitamin A, 22.8 times more Vitamin B1, 2 times more Vitamin B5, 6.5 times more Vitamin B6, 8.5 times more Vitamin B9 and more Vitamin C than Oil Roasted Almonds.
- While 14 oz of Oil Roasted Almonds contain 2 times more Vitamin B2 than Partially Defatted Glandless Cottonseed Flour.
- Both Partially Defatted Cottonseed Flour and Oil Roasted Almonds provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Oil Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Partially Defatted Glandless Cottonseed Flour as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Partially Defatted Cottonseed Flour vs Oil Roasted Almonds:
- 14 ounces of Partially Defatted Cottonseed Flour have 1.6 times more Calcium, 1.2 times more Copper, 3.4 times more Iron, 2.6 times more Magnesium, 3.4 times more Phosphorus, 2.5 times more Potassium, 1.4 times more Selenium, 35 times more Sodium and 3.8 times more Zinc than Oil Roasted Almonds.
- Both Partially Defatted Cottonseed Flour and Oil Roasted Almonds contain similar levels of Manganese per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Partially Defatted Cottonseed Flour have 2.3 times more Carbohydrate and 1.9 times more Protein than Oil Roasted Almonds.
- While 14 oz of Oil Roasted Almonds contain 1.7 times more Energy, 8.9 times more Fat, 2.6 times more Saturated Fat, 4.6 times more Omega 6 and 3.5 times more Fiber than Partially Defatted Glandless Cottonseed Flour.
- Both Partially Defatted Glandless Cottonseed Flour as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in 14 ounces.