Nutrient Comparison: Roasted Cottonseed VS Raw Tahini per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Cottonseed versus 14 oz of Raw Tahini to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Cottonseed vs Raw Tahini:
- 14 ounces of Roasted Cottonseed have 7.3 times more Vitamin A, 2.1 times more Vitamin B2, 5.2 times more Vitamin B6, 2.4 times more Vitamin B9 and more Vitamin C than Raw Tahini.
- While 14 oz of Sesame Butter from Hulled Raw Kernels contain 2.1 times more Vitamin B1, 1.9 times more Vitamin B3 and 1.5 times more Vitamin B5 than Roasted Glandless Cottonseed Kernels.
- 14 ounces of Raw Tahini have insufficient amounts of Vitamin A and Vitamin C
- Both Roasted Glandless Cottonseed Kernels as well as Sesame Butter from Hulled Raw Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted Cottonseed vs Raw Tahini:
- 14 ounces of Roasted Cottonseed have 1.2 times more Magnesium, 1.5 times more Manganese and 2.9 times more Potassium than Raw Tahini.
- While 14 oz of Sesame Butter from Hulled Raw Kernels contain 1.4 times more Calcium and 1.7 times more Zinc than Roasted Glandless Cottonseed Kernels.
- Both Roasted Cottonseed and Raw Tahini contain similar levels of Copper, Iron and Phosphorus per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Cottonseed have 1.2 times more Saturated Fat, 1.2 times more Carbohydrate and 1.8 times more Protein than Raw Tahini.
- While 14 oz of Sesame Butter from Hulled Raw Kernels contain 1.6 times more Fat, 6.2 times more Omega 3, 1.4 times more Omega 6 and 1.7 times more Fiber than Roasted Glandless Cottonseed Kernels.
- Both Roasted Cottonseed and Raw Tahini offer comparable quantities of Energy per 14 ounces.