Nutrient Comparison: Roasted Cottonseed VS Raw Tahini per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Cottonseed versus 100 g of Raw Tahini to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Cottonseed vs Raw Tahini:
- 100 grams of Roasted Cottonseed have 7.3 times more Vitamin A, 2.1 times more Vitamin B2, 5.2 times more Vitamin B6, 2.4 times more Vitamin B9 and more Vitamin C than Raw Tahini.
- While 100 g of Sesame Butter from Hulled Raw Kernels contain 2.1 times more Vitamin B1, 1.9 times more Vitamin B3 and 1.5 times more Vitamin B5 than Roasted Glandless Cottonseed Kernels.
- 100 grams of Raw Tahini have insufficient amounts of Vitamin A and Vitamin C
- Both Roasted Glandless Cottonseed Kernels as well as Sesame Butter from Hulled Raw Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Cottonseed vs Raw Tahini:
- 100 grams of Roasted Cottonseed have 1.2 times more Magnesium, 1.5 times more Manganese and 2.9 times more Potassium than Raw Tahini.
- While 100 g of Sesame Butter from Hulled Raw Kernels contain 1.4 times more Calcium and 1.7 times more Zinc than Roasted Glandless Cottonseed Kernels.
- Both Roasted Cottonseed and Raw Tahini contain similar levels of Copper, Iron and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Cottonseed have 1.2 times more Saturated Fat, 1.2 times more Carbohydrate and 1.8 times more Protein than Raw Tahini.
- While 100 g of Sesame Butter from Hulled Raw Kernels contain 1.6 times more Fat, 6.2 times more Omega 3, 1.4 times more Omega 6 and 1.7 times more Fiber than Roasted Glandless Cottonseed Kernels.
- Both Roasted Cottonseed and Raw Tahini offer comparable quantities of Energy per 100 grams.