Nutrient Comparison: Soy Flour, defatted VS Soymilk per 14 oz
Compare the macro and micronutrient content in 14 oz of Soy Flour, defatted versus 14 oz of Soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Soy Flour, defatted vs Soymilk:
- 14 ounces of Soy Flour, defatted have 11.6 times more Vitamin B1, 3.7 times more Vitamin B2, 5.1 times more Vitamin B3, 5.4 times more Vitamin B5, 7.5 times more Vitamin B6, 16.9 times more Vitamin B9 and 1.4 times more Vitamin K than Soymilk.
- Both Soy flour, defatted as well as Soymilk Unfortified have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Soy Flour, defatted vs Soymilk:
- 14 ounces of Soy Flour, defatted have 9.6 times more Calcium, 31.8 times more Copper, 14.4 times more Iron, 11.6 times more Magnesium, 13.5 times more Manganese, 13 times more Phosphorus, 20.2 times more Potassium and 20.5 times more Zinc than Soymilk.
- While 14 oz of Soymilk Unfortified contain 2.8 times more Selenium, 2.6 times more Sodium and 12.1 times more Water than Soy flour, defatted.
- 14 ounces of Soymilk lack sufficient amounts of Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Soy Flour, defatted have 6.1 times more Energy, 5.4 times more Carbohydrate, 4.1 times more Sugars, 29.2 times more Fiber and 15.7 times more Protein than Soymilk.
- Both Soy Flour, defatted and Soymilk offer comparable quantities of Omega 3 and Omega 6 per 14 ounces.
- 14 ounces of Soymilk provide inadequate amounts of Energy and Fiber