Nutrient Comparison: Soy protein isolate VS Fried Tofu per 14 oz
Compare the macro and micronutrient content in 14 oz of Soy protein isolate versus 14 oz of Fried Tofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Soy protein isolate vs Fried Tofu:
- 14 ounces of Soy protein isolate have 2 times more Vitamin B2, 14.4 times more Vitamin B3 and 6.5 times more Vitamin B9 than Fried Tofu.
- While 14 oz of Fried Tofu contain 2.3 times more Vitamin B5 and more Vitamin K than Soy protein isolate.
- Both Soy protein isolate and Fried Tofu provide similar amounts of Vitamin B1 and Vitamin B6 per 14 ounces.
- 14 ounces of Soy protein isolate have insufficient amounts of Vitamin B5 and Vitamin K
- 14 ounces of Fried Tofu have insufficient amounts of Vitamin B3
- Both Soy protein isolate as well as Fried Tofu have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Soy protein isolate vs Fried Tofu:
- 14 ounces of Soy protein isolate have 4 times more Copper, 3 times more Iron, 2.7 times more Phosphorus, 62.8 times more Sodium and 2 times more Zinc than Fried Tofu.
- While 14 oz of Fried Tofu contain 2.1 times more Calcium, 1.5 times more Magnesium, 1.8 times more Potassium and 35.6 times more Selenium than Soy protein isolate.
- Both Soy protein isolate and Fried Tofu contain similar levels of Manganese per 14 ounces.
- 14 ounces of Soy protein isolate lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Soy protein isolate have 1.2 times more Energy and 4.7 times more Protein than Fried Tofu.
- While 14 oz of Fried Tofu contain 6 times more Fat, 6.9 times more Saturated Fat, 6.9 times more Omega 3, 6.9 times more Omega 6, more Carbohydrate, more Sugars and more Fiber than Soy protein isolate.
- 14 ounces of Soy protein isolate provide inadequate amounts of Carbohydrate and Fiber