Nutrient Comparison: Boiled Soybeans VS Navy Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Soybeans versus 14 oz of Navy Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Soybeans vs Navy Beans:
- 14 ounces of Boiled Soybeans have 1.7 times more Vitamin B2, 17.5 times more Vitamin E and 7.7 times more Vitamin K than Navy Beans.
- While 14 oz of Raw Navy Beans contain 5 times more Vitamin B1, 5.5 times more Vitamin B3, 4.2 times more Vitamin B5, 1.8 times more Vitamin B6 and 6.7 times more Vitamin B9 than Boiled Soybeans no Salt.
- 14 ounces of Navy Beans have insufficient amounts of Vitamin E
- Both Boiled Soybeans no Salt as well as Raw Navy Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Soybeans vs Navy Beans:
- 14 oz of Raw Navy Beans contain 1.4 times more Calcium, 2 times more Copper, 2 times more Magnesium, 1.7 times more Manganese, 1.7 times more Phosphorus, 2.3 times more Potassium, 1.5 times more Selenium and 3.2 times more Zinc than Boiled Soybeans no Salt.
- Both Boiled Soybeans and Navy Beans contain similar levels of Iron per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Soybeans have 6 times more Fat, 7.6 times more Saturated Fat and 13.3 times more Omega 6 than Navy Beans.
- While 14 oz of Raw Navy Beans contain 2 times more Energy, 7.3 times more Carbohydrate, 1.3 times more Sugars and 2.6 times more Fiber than Boiled Soybeans no Salt.
- Both Boiled Soybeans and Navy Beans offer comparable quantities of Omega 3 and Protein per 14 ounces.
- 14 ounces of Navy Beans provide inadequate amounts of Omega 6