Nutrient Comparison: Stir-Fried Soybeans Sprouts VS Boiled Chopped Or Leaf Frozen Spinach per 14 oz
Compare the macro and micronutrient content in 14 oz of Stir-Fried Soybeans Sprouts versus 14 oz of Boiled Chopped Or Leaf Frozen Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Stir-Fried Soybeans Sprouts vs Boiled Chopped Or Leaf Frozen Spinach:
- 14 ounces of Stir-Fried Soybeans Sprouts have 5.4 times more Vitamin B1, 2.5 times more Vitamin B3, 15.9 times more Vitamin B5, 1.2 times more Vitamin B6 and 5.5 times more Vitamin C than Boiled Chopped Or Leaf Frozen Spinach.
- While 14 oz of Boiled and Drained Chopped Or Leaf Frozen Spinach contain 603 times more Vitamin A than Stir-Fried Sprouted Soybeans.
- Both Stir-Fried Soybeans Sprouts and Boiled Chopped Or Leaf Frozen Spinach provide similar amounts of Vitamin B2 and Vitamin B9 per 14 ounces.
- 14 ounces of Stir-Fried Soybeans Sprouts have insufficient amounts of Vitamin A
- 14 ounces of Boiled Chopped Or Leaf Frozen Spinach have insufficient amounts of Vitamin B5
- Both Stir-Fried Sprouted Soybeans as well as Boiled and Drained Chopped Or Leaf Frozen Spinach have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Stir-Fried Soybeans Sprouts vs Boiled Chopped Or Leaf Frozen Spinach:
- 14 ounces of Stir-Fried Soybeans Sprouts have 3.3 times more Copper, 1.6 times more Manganese, 4.3 times more Phosphorus, 1.9 times more Potassium and 4.3 times more Zinc than Boiled Chopped Or Leaf Frozen Spinach.
- While 14 oz of Boiled and Drained Chopped Or Leaf Frozen Spinach contain 1.9 times more Calcium, 4.9 times more Iron, 9.2 times more Selenium, 6.9 times more Sodium and 1.3 times more Water than Stir-Fried Sprouted Soybeans.
- Both Stir-Fried Soybeans Sprouts and Boiled Chopped Or Leaf Frozen Spinach contain similar levels of Magnesium per 14 ounces.
- 14 ounces of Stir-Fried Soybeans Sprouts lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Stir-Fried Soybeans Sprouts have 3.7 times more Energy, 8.2 times more Fat, 6.3 times more Saturated Fat, 1.3 times more Omega 3, more Omega 6, 2 times more Carbohydrate and 3.3 times more Protein than Boiled Chopped Or Leaf Frozen Spinach.
- While 14 oz of Boiled and Drained Chopped Or Leaf Frozen Spinach contain 4.6 times more Fiber than Stir-Fried Sprouted Soybeans.
- 14 ounces of Boiled Chopped Or Leaf Frozen Spinach provide inadequate amounts of Energy and Omega 6