Nutrient Comparison: Spinach VS Boiled Chopped Or Leaf Frozen Spinach per 14 oz
Compare the macro and micronutrient content in 14 oz of Spinach versus 14 oz of Boiled Chopped Or Leaf Frozen Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Spinach vs Boiled Chopped Or Leaf Frozen Spinach:
- 14 ounces of Spinach have 1.6 times more Vitamin B3, 1.4 times more Vitamin B6, 1.6 times more Vitamin B9 and 12.8 times more Vitamin C than Boiled Chopped Or Leaf Frozen Spinach.
- While 14 oz of Boiled and Drained Chopped Or Leaf Frozen Spinach contain 1.3 times more Vitamin A and 1.7 times more Vitamin E than Raw Spinach.
- Both Spinach and Boiled Chopped Or Leaf Frozen Spinach provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin K per 14 ounces.
- Both Raw Spinach as well as Boiled and Drained Chopped Or Leaf Frozen Spinach have insufficient amounts of Vitamin B5, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Spinach vs Boiled Chopped Or Leaf Frozen Spinach:
- 14 ounces of Spinach have 1.4 times more Iron, 1.3 times more Manganese and 1.8 times more Potassium than Boiled Chopped Or Leaf Frozen Spinach.
- While 14 oz of Boiled and Drained Chopped Or Leaf Frozen Spinach contain 1.5 times more Calcium and 5.5 times more Selenium than Raw Spinach.
- Both Spinach and Boiled Chopped Or Leaf Frozen Spinach contain similar levels of Copper, Magnesium, Phosphorus, Sodium, Zinc and Water per 14 ounces.
- 14 ounces of Spinach lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled and Drained Chopped Or Leaf Frozen Spinach contain 2.7 times more Omega 3, 1.3 times more Carbohydrate, 1.7 times more Fiber and 1.4 times more Protein than Raw Spinach.
- Both Raw Spinach as well as Boiled and Drained Chopped Or Leaf Frozen Spinach provide inadequate amounts of Energy and Omega 6 in 14 ounces.